Pasta, Rice & Grains

This recipe is slightly modified from the original and is so delicious. I can't eat any other stuffed peppers!

This is a great one-pan meal with angel hair pasta and shrimp in a garlic-butter white wine sauce. It's really fast to make, so it's great for a busy night and great re-heated as leftovers, too. You can either cook enough for leftovers reheated from the fridge, or cook just enough angel hair pasta that you want at the time you're making this dish -- the shrimp and sauce can be divided. That means cook all of the shrimp and sauce and then separate them into portioned container