Name: Egg Roll in a Bowl
Yield: 4
Ingredients: 1 pound ground meat of your choice (beef, chicken, pork, turkey - any will work); 1/2 cup chopped onion (1 small onion, any kind works); 2 teaspoons fresh (grated) or dried ginger; 6 cloves garlic, minced (6 teaspoons if using jarred); 16 ounce bag coleslaw mix (might be 2 bags, or you can shred fresh cabbage and 1 small carrot); 3 tablespoons soy sauce (low-salt is what I use); 1 teaspoon sesame oil (if you do not have this, use canola oil); sesame seeds to sprinkle on top; cooked rice (jasmine is great, but any will work)

top of page

LIFE LESSONS WITH LEANNE

Widget Didn’t Load

Check your internet and refresh this page.

If that doesn’t work, contact us.

bottom of page