Layered Nacho Casserole

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 6

Level: Easy

About the Recipe

This is so good, reheats well, and great for a beginner chef. It comes together so fast -- great weeknight dinner. Don't let the mayonnaise fool you - it's fantastic.

1. IAbout the Recipe
2. IIIngredients
3. IIIPreparation

Ingredients

• 1 pound ground beef or turkey

• 12 ounces salsa

• 1 cup drained sweet corn (white or yellow)

• ¾ cup mayonnaise

• 1 tablespoon chili powder

• 2 cups crushed tortilla chips (I smash a whole unopened bag into tiny pieces)

• 2 cups shredded Colby Monterey cheese or cheddar cheese, or combo

• Optional toppings: chopped lettuce, tomato, and black olives

Preparation

1. Preheat oven to 350°.

2. Brown and drain meat (beef or turkey). Break it up as it's browning.

3. Stir in salsa, drained corn, mayo, and chili powder.

4. Layer ½ each of meat mixture, then crushed chips, then cheese in a casserole dish. Repeat meat, chips, cheese layer.

5. Bake for 20 minutes or until heated.

6. Top with chopped lettuce, tomato and black olives - all optional.